from farmhouse to feast
A FORTNIGHT OF FRANCE
With its generosity, tradition, and unapologetic richness, French food has a lasting influence on our cooking. With Bastille Day on 14 July, this round of our Winter Series takes its cues from the French table.
OPENING HOURS
BALWYN
TUE—SAT. 8AM — 5PM
SUN—MON. CLOSED
BRIGHTON
MON—SAT. 8AM — 5PM
SUN. CLOSED
ST KILDA
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
FITZROY
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
