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Rare Breed Christmas Leg Ham on the Bone

Tax included.

Our signature, cooked rare breed Christmas ham on the bone. Each rare breed pork leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. 

Learn our best technique for glazing your ham.

This is a cooked product that will be vacuum sealed, please see packaging for use by date information.
Your gluten-free ham will weigh a minimum of 5kg, feeding up to 20 people.

Christmas items are available for home delivery and click & collect from December 13 to December 24.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Meatsmith housemade mustard


The Meatsmith essential condiments selection


Whole Bannockburn Chicken


Discover our entire Christmas feast collection, as well as our range of Christmas hams.

Also available to order for Thanksgiving for home delivery or Click & Collect from November 17-25.

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