Rare Breed Christmas Leg Ham on the Bone
Our signature, cooked rare breed Christmas ham on the bone. Each rare breed pork leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams.
Learn our best technique for glazing your ham.
Christmas items are available for home delivery and click & collect from December 13 to December 24.