Our selection of Christmas meat cuts includes all the things we love to eat with friends and family. This includes locally produced meat from heritage producers, charcuterie, our housemade smallgoods and accompaniments, as well as wine for celebrating. We have every possible sauce, condiment, glaze, jus and dressing to help ease the preparation load for you, too.

Some delicious highlights to consider for your Christmas dinner meat this year include:

• Christmas ham — every Christmas, a Beechwood smoked ham is the centrepiece of our festive tables. Choose from whole rare breed hams or chump and shank half cuts as well as Traditional boneless hams. Our award-winning hams are produced from rare breed pork producers in Northern Victoria and along South Australia's coastline. We brine legs of rare breed pork then smoke them over German Beechwood for depth and flavour. As an additional offering, our head chef is able to glaze and stud each ham with cloves for you. 
• Whole turkey — we choose turkeys from Numurkah Turkeys for a paramount example of festive fare. Choose from whole free-range turkeys in two sizes or turkey breasts: plain or stuffed, trussed and rolled with bacon, maple & sage. 
• Christmas chicken — whole roast chicken has its place at the centre of any celebration. This Christmas, we're offering corn-fed chickens from Game Farm in New South Wale's hinterland. Also on offer will be whole free range chickens locally farmed just west of Geelong. With a multitude of possibilities and delicious recipes for roast chicken, these chickens provide a wonderful choice for smaller gatherings.
• Christmas Roast Beef — pasture raised heritage Gippsland beef will be a flavoursome choice for Christmas dinner this year. At Meatsmith, there will be an abundance of choices for beef-laiden feasts for a multitude of party sizes. Both the trussed beef eye fillet and our Beef Wellington offer an elegant choice for smaller celebrations. For those wanting a joint of beef to carve at the table, the standing rib of beef makes for a robust choice.
• Christmas Duck — This Christmas, choose a whole duck from Great Ocean Ducks. The duck is glazed and then aged for a week in our aging room.

Orders are now open for festive produce to enjoy this December. We recommend placing your order as early as possible to confirm home delivery to your door. Click & Collect is also available for those convenient to our four Meatsmith store locations. 

With an abundance of locally produced heritage meat and celebratory centrepieces for your table on offer, we look forward to helping you relax, celebrate and enjoy the festive season.