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Cheese & Dessert

A selection of artisan cheeses and locally made sweets to complete the Christmas table this festive season. Order for delivery or collection between December 16 and December 24.

Rum baba

$48.00

Meatsmith Christmas Pudding

$58.00

Meatsmith brandy custard

$15.00

The Meatsmith Charcuterie Board

From $95.00

Carpendo Reggiano 18m

$14.40

Quickes Mature Cheddar

$16.50

Herve Mons COMTÉ 15m

$17.25

Dreaming Goat Dairy Marinated Feta

$17.00

Petit Camembert Graindorge

$21.00

Epoisses 125g

$27.00

Falwasser Gluten Free Crispbread

$11.50

Bacco leaves

$13.50

Will Studd Brillat Savarin

$28.00

Pane e Pizzico Traditional Panettone - Small

$36.00

Pane e Pizzico Traditional Panettone

$72.00

Pane e Pizzico Pear & Chocolate Panettone

$72.00

Brillat Savarin 500g

$69.00

Tabletop dried Muscatel grapes

$18.00

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Meatsmith housemade mustard

Zuni pickle

Red wine jus

Lamb sauce

Pepper Sauce

Cornichons

Horseradish Cream

Chimichurri

Ranch dressing

Gochujang Roasted Sesame Sauce

$12.00

Bearnaise Sauce

$14.00

Smoky Chilli Crunch Oil

$17.00

Sold out

Guindilla Peppers

$15.00

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Applewood Limoncello

Cheese & Dessert

The Meatsmith Charcuterie Board

Housemade Condiments

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