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Holidays at Meatsmith
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Aaron’s Whole Turkey Ballotine with Onion & Sage
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Beth’s Aged Great Ocean Duck
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Troy’s Suckling Pig Roast with Pork Farce, Macerated fruits and Mustard greens
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Rick’s Lamb Leg Torchon
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Isobel’s pepper-crusted eye fillet
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Justin’s Whole Chicken Ballotine with Foie Gras & Leek
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Tuesday Steak Night
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The Meatsmith Cookbook
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Grand Final Fever
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Dry-ageing
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Comfort Series
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Meredith Dairy Goat Capretto
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Cacio e pepe with PEP
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Lunchbox Tips
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Our Winter Series
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Burgundy for Bastille Day
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Easter at Meatsmith
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Troy Wheeler hosts ‘Whole Hog’ masterclass at Daylesford Longhouse
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Easter Cellar Release
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Our Summer Series
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