Now delivering to even more locations across greater Melbourne and Regional Victoria

273 SMITH ST. FITZROY VIC. 3065

Store Hours

POULTRY & GAME

POULTRY & GAME

Our poultry is sourced from a variety of free-range local farms. Ranging from Bannockburn chickens, Nomad Farms chickens, Great Ocean Ducks to seasonal game birds from the NSW hinterland – including quail, pheasant, pigeon and guinea fowl. We also offer Kangaroo from central southern Australia. Learn more about our free-range chicken producers here.

Whole Bannockburn Chicken

Whole Bannockburn Chicken

$21.45
Chicken breast

Chicken breast

$6.00
Chicken Thigh Fillets

Chicken Thigh Fillets

$3.15
Chicken schnitzel

Chicken schnitzel

$5.12
Chicken Maryland

Chicken Maryland

$4.96
Chicken skewer

Chicken skewer

$4.50
Duck legs

Duck legs

$9.88
Paprika & herb marinated chicken thighs

Paprika & herb marinated chicken thighs

$3.95
Dill, lemon & chilli marinated chicken breast

Dill, lemon & chilli marinated chicken breast

$4.05
Thai Marinated Chicken thigh

Thai Marinated Chicken thigh

$3.95

Chicken, check! Add some other family favourites.

Family favourites
Whole Spatchcock

Whole Spatchcock

$12.80
Jerk Marinated Chicken Wing

Jerk Marinated Chicken Wing

$2.35
Malleeroo Kangaroo Loin Fillet

Malleeroo Kangaroo Loin Fillet

$15.60
Whole Nomad Farms Chicken

Whole Nomad Farms Chicken

$43.70

See how we like to roast the perfect chicken.

More info here

We offer a range of chicken cuts. These include whole Bannockburn chickens, free-range chicken thighs, free-range chicken breasts and free-range chicken Marylands. If you are looking for pre-marinated poultry, try our herb-marinated chicken thighs, marinated chicken breast, Thai-style chicken thighs and Jerk chicken wings. We also offer an absolute family-favourite chicken schnitzel - pre-crumbed and ready to be cooked.

If you are looking for restaurant quality dishes to heat up with ease at home, we offer a range of ready meals cooked by our team of in-house chefs. Try our tasty French-style Coq au Vin or warming Tarragon Chicken.