Our chicken Coq au Vin made with free-range Bannockburn chicken maryland & wings. This is a classic for a reason, serve with a hearty mash and a punchy green salad. 

Ingredients: chicken, red wine, onion, mushrooms, bacon, carrots, celery, thyme, tomato paste, tarragon, parsley, & cornflour. 

Cooking instructions: heat over medium heat in a saucepan with a close-fitting lid until piping hot, approx. 15-20 minutes.

Meatsmith made in Fitzroy, each packet contains 600g of Coq au Vin - enough for 2 people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.

Learn more about our free-range chicken producers, here.