Our pork is mainly through Glen Eyrie Rare Breeds Farm in Northern Victoria.
Katy Brown at Glen Eyrie supplies us with many breeds of pork - we currently use the Hampshire and Tamworth breeds. Katy’s aim is to continue the tradition of these rare breeds and to preserve the genetics of these traditional pig breeds. All the pork from Katy is free range and ethically farmed. We believe this is crucial to creating a product of this quality. Katy’s animals are processed locally to her farm in Elmore, about 2 hours north of Melbourne.
We also work with Otway Pork to ensure consistency of supply and quality of provenance and product.