Mon-Sat.  9am — 7pm

Sun.  10am — 5pm

About us

Meatsmith’s distinct vision is to create unprecedented choice and service in our wholesale and retail products. We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.

Meatsmith specialises in on-site dry ageing and butchery, with products focused on provenance and quality. Our range includes O’Connor’s beef, supplying the best grass fed beef in Australia, and pork farmers sustaining rare heritage breeds that are raised with care. Meatsmith also offers a large variety of house made cured meats, smallgoods, and pantry items.

We source breeds in the peak of their season and share the best with the restaurant industry. We have strong relationships with the farmers we work with, and all of our products are free range. We support their methods and vision for sustainable and considered farming.

Meatsmith offers exceptional and customised service, building relationships with our customers and highlighting the best products for their needs. We are a business proud to offer informed advice, communication, agility, reliability, and consistency.

Meatsmith is owned and managed by Chef Andrew McConnell and Butcher Troy Wheeler, both equipped with an invaluable insight into the restaurant and butchery trades. Wheeler and McConnell met in 2012 during the renovation of the Builders Arms Hotel in Fitzroy. Since then they have worked together in McConnell’s restaurants, and Wheeler has conducted extensive training and butchery demonstrations for the chefs in McConnell’s employ. Wheeler began as a butcher more than seventeen years ago and has previously managed one of Melbourne’s finest butchers.