Meatsmith is a Melbourne based butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

Our selection is fastidious so that you can shop easily, conveniently and consciously.  We are not just purveyors, but butchers and chefs, with expert knowledge and skill when it comes to provenance and preparation. We take care of every step of the process - from relationships with farmers, to breaking down whole animals, to marinating, boning, rolling, dry ageing, seasoning and cooking tonight’s dinner ready for you to heat at home. Our selection of restaurant quality meals are prepared by our chefs, with our core range complemented by seasonal highlights all throughout the year.

We are passionate about best quality heritage meats. Our beef is grass fed, our pork rare breed and our chicken free range. We partner with our dedicated producers who lead the way in ethically and sustainably farmed meats that deserve to be savoured and celebrated.  And to accompany we have wine, spirits and beer with a focus on local, small scale producers. We have condiments, accompaniments and charcuterie as well as an ever-changing selection of our favourite pantry items, cookbooks and kitchen essentials.

We pride ourselves on our relationships with our customers and love to share our
knowledge, tips and techniques with those that are looking for a little more from their local butcher.