Meatsmith’s distinct vision is to create an abundance of choice, and great service in our wholesale and retail products. We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.
Meatsmith specialises in on-site dry ageing and butchery, with products focused on provenance and quality. Our range includes O’Connor beef, supplying the best grass fed beef in Australia, and pork farmers sustaining rare heritage breeds that are raised with care. Meatsmith also offers a large variety of house made cured meats, smallgoods, and pantry items.
We source breeds in the peak of their season and share the best with the restaurant industry. We have strong relationships with the farmers we work with, and all of our products are free range. We support their methods and vision for sustainable and considered farming.
RESTAURANTS AND CAFES
We are available to customise a product for you or to utilise your recipes for unique housemade items or charcuterie.
To set up a meeting to discuss your requirements or for an order list —
Shaun Scource — email@example.com
FOOD STORES AND DELICATESSENS
Meatsmith offers a retail ready range to supply into food stores and delicatessens. Our range includes fresh meats, housemade smallgoods, pre-prepared meals and condiments.
We can offer produced sliced and packaged, or offer full pieces for deli counters.
For our order list and to discuss how we can customise a range for you —
Jess Peacock — firstname.lastname@example.org