NV Ayala Brut Majeur Champagne

Furneaux Distillery Sawyers Bay Unpeated Whisky

Four Pillars Olive Leaf Gin

2020 Viberti Buon Padre Barolo

2021 Badia a Coltibuono Chianti Classico

2022 Place of Changing Winds Tradition Red

2022 DML Pinot Noir

2023 Bubb & Pooley Pinot Noir

2021 Chateau des Tours Brouilly Gamay

2022 Flametree SRS Chardonnay

2024 Grosset Springvale Riesling

Mason Cash Pie Dish

Sakai Jikko Premium Master Angular Boning Knife

Seki Kanetsugu 'Saiun' Gyuto 20cm

Seki Kanetsugu 'Shiun' Burnt Oak Handle 17cm

Cider braised cabbage with sour cherries

Brown butter & garlic bread sauce

Meatsmith cranberry & stem ginger sauce

Game, foie gras & prune terrine

Rolled capretto saddle with confit garlic and Warrigal greens

Whole trussed Gippsland free range goose

Buckwheat, barberry and preserved lemon stuffing

Beef and Confit Onion Sausage, 5PC

Petit Camembert Graindorge

NV Pierre Gimmonet & Fils Cuis 1er Cru Champagne BdB Half Bottle

Chicken & leek terrine

Crème Caramel

There's Always Room for Cheese by Colin Wood

Meatsmith Wax Canvas Tote

Otway Pasta Co Napoli & Basil

The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce

The Fermentalists Jalapeno Dripper