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South Carolina Boston Butt

$100.00

Slow-cooked Lamb Barbacoa

$58.50

Sausages Al Pastor

$15.00

Never Never Triple Dry Martini

$79.00

Sailors Grave x Meatsmith Mid 4-pack

$18.50

Beef and Confit Onion Sausage, 5PC

$15.00

Petit Camembert Graindorge

$20.00

Crème Caramel

$14.00

There's Always Room for Cheese by Colin Wood

$50.00

Meatsmith Wax Canvas Tote

$60.00

Otway Pasta Co Napoli & Basil

$10.00

The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce

$18.50

The Fermentalists Fermented Red Chillies

$20.00

The Fermentalists Chilli Jam

$18.50

Venturino Marinated Olives

$16.00

Mat's Hot Shop Piña Picante Hot Sauce

$19.50

Siesta Co. Mackerel in Olive Oil

$14.00

Siesta Co. Sardines in Olive Oil

$14.00

2021 Glaetzer 'Bishop' Shiraz

$36.00

2023 Mother Block Red Blend

$24.00

2023 Foxeys Hangout 'The Red Fox' Pinot Noir

$35.00

2023 La Petite Perriere Pinot Noir

$28.00

2022 Mulline Rosé

$30.00

2023 Vino Volta 'Nothing Wrong with Old Skool' Chenin Blanc

$31.00

2022 Pierrick Laroche Chablis

$68.00

2023 Murdoch Hill Chardonnay

$38.00

2023 Kaltern Pinot Grigio

$33.00

2023 Frankland Estate Rocky Gully Riesling

$27.00

NV Pierre Mignon Grande Reserve

$88.00

Molly Rose Lager #3 4pack

$18.50

Four Pillars Yuzu Gin & Soda 4PACK

$28.00

Smoky Chilli Crunch Oil

$17.00
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