Pork neck tacos
Pork Neck Tacos
Our pork neck tacos are an easy way to fuel the crew and make sure not too much time is spent BBQ side. It's a dish ready in less than 30 minutes with tasty ingredients that are all found on our shelves.
Ingredients
- 2 x 200g pork scotch steaks
- 2 tbsp Fancy Hanks Taco Rub
- 2-3 tbsp pickled jalapeños
- La Tortilleria corn tortillas
- 1 small white onion, peeled
- 1 lime, cut into wedges
- A small bunch of coriander, washed
- Murray River Salt flakes
- Mat's Hot Shop Peachango Tango hot sauce
How to prepare the pork for the grill
Season the pork with the taco rub, rubbing it into the meat.
Cooking the pork
Light a BBQ to medium heat. Cook the pork over direct heat, turning often for 12–15 minutes until browned and cooked through, but still slightly pink in the centre. Rest on a wire rack for 8 minutes.
Plating the tacos
Slice the pork, chop onion, coriander, and jalapeños. Warm tortillas and assemble tacos with pork, onion, jalapeños, coriander, lime wedges, and hot sauce.
