Meatsmith | Speciality Butcher & Wine Merchant

Comfort meals

A slow braise

With the weather finally feeling a bit more autumnal, we’re leaning into comfort and ease with our selection of braising cuts.

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HERITAGE BUTCHER & WINE MERCHANT

Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

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Gippsland Pasture Raised Beef Braciola

$61.60

Gippsland pasture raised beef cheek 2pc

$38.40

Gippsland pasture raised beef chuck 500g

$21.00

Gippsland pasture raised beef brisket 1kg

$38.00

Sold out

Gippsland pasture raised beef short rib 500g

$27.50

Rare Breed Pork belly 1kg

From $38.00

Rare breed Pork Scotch Whole

$57.00

Rare Breed Pork Shoulder

From $16.00

select options

Rare Breed Pork Shoulder

$91.00

Tax included.

Bone-in 3.5kg

Boneless 1kg

Boneless 2kg

Diced (500g)

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