Meatsmith Kitchen
Finish at home
When time is short, a comforting meal shouldn't be out of reach. Our in-house chefs take the time-honored approach to cooking—braising tender meats, and building rich, seasonal sauces from scratch. We handle the hours of prep and slow cooking so you can enjoy a satisfying dinner in just a few minutes. Simply heat at home and savour the flavour of a warm, chef-prepared meal whenever you're ready
OPENING HOURS
BALWYN
TUE—SAT. 8AM — 5PM
SUN—MON. CLOSED
BRIGHTON
MON—SAT. 8AM — 5PM
SUN. CLOSED
ST KILDA
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
FITZROY
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
