Meatsmith | Speciality Butcher & Wine Merchant

FROM OUR FAMILY TO YOURS

EASTER

A four-day weekend calls for time in the kitchen, a slower pace and a long lunch. To celebrate, we’ve prepared a menu of specialty roasts for the Easter long weekend.

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HERITAGE BUTCHER & WINE MERCHANT

Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

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Lamb ham

Pork neck roulade

Lamb Marrakech

Chicken en papillote

Hasselback potatoes

Summer pudding

Créme diplomate

Easter Wine Release - Onannon

From $72.00

select options

Easter Wine Release - Onannon

$72.00

Tax included.

2021 Tuerong Chardonnay

2022 Main Ridge Pinot Noir

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Crème Caramel

$14.00

Potato gratin

$16.00

Beef Wellington

$98.00

Victorian pasture raised beef eye fillet roast 1kg

$125.00

8-hour Slow Cooked Lamb Shoulder

$52.00

Seasoned Belly Porchetta

From $48.00

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Seasoned Belly Porchetta

$48.00

Tax included.

1kg

2kg

3kg

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Lamb leg

From $55.50

Boneless Lamb Shoulder 1kg

$48.00

Lamb rack

$50.00

Rolled lamb loin 500g

$34.00

Lamb Shoulder

$43.00

Whole Bannockburn Chicken

$26.40

Gippsland pasture raised beef rib-eye 1kg

$79.00

Rare Breed Pork belly 1kg

From $38.00

Rare Breed Pork Shoulder

From $17.50

select options

Rare Breed Pork Shoulder

$91.00

Tax included.

Bone-in 3.5kg

Boneless 1kg

Boneless 2kg

Diced (500g)

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