Meatsmith Kitchen
Pantry staples
Exceptional recipes are defined by the details. Our house-made condiments, seasonal pickles, and signature sauces are cooked slowly in small batches using local ingredients. Whether finishing a prime steak or building a weekend spread, these pantry essentials deliver effortless, chef-grade flavour to every dish.
OPENING HOURS
BALWYN
TUE—SAT. 8AM — 5PM
SUN—MON. CLOSED
BRIGHTON
MON—SAT. 8AM — 5PM
SUN. CLOSED
ST KILDA
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
FITZROY
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM
