Meatsmith | Speciality Butcher & Wine Merchant | Melbourne

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Next stop: France

OUR SUMMER SERIES

Every fortnight for the next two months we’re sharing a range of new products and recipes. Next stop — France. We’re paying tribute with a truffled ham, a bone marrow garlic bread so tempting it could stand as a meal in itself and something destined for the grill, Burgundy style.

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VISIT US

HERITAGE BUTCHER & WINE MERCHANT

Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

Pork Crepinette

Smoked bone marrow butter garlic bread

Rare breed truffle ham 250g

The Meatsmith Barbeque Box

Chicken Liver Paté

Patê Maison 150g

Ramarro Farm salad mix

Quartz Hill Olive Oil

Housemade Mortadella 200g

Cornichons

Petit Camembert Graindorge

Zuni pickle

Meatsmith Butcher's Sausages, 7PC

Chimichurri

The Meatsmith Charcuterie Board

Gippsland Pasture Raised Beef Flank Steak 400g

Smoky Chilli Crunch Oil

Meatsmith housemade mustard

Pork, fennel & fermented chilli sausages, 5PC

Sailors Grave x Meatsmith Mid 4-pack

Sailors Grave Drowned Man IPA

Sailors Grave South East Draught

Willie Smith's Traditional Apple Cider 4PACK

Molly Rose Lager #3 4pack

Sold out

NV Veuve Laperriere Blanc de Blancs

Cavendish House Gimlet

Never Never Triple Dry Martini

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BALWYN

TUE—SAT. 8AM — 5PM
SUN—MON. CLOSED

BRIGHTON

MON—SAT. 8AM — 5PM
SUN. CLOSED

ST KILDA

MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

FITZROY

MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

MEAT

CHARCUTERIE

GROCERY

BEVERAGE

DRY AGED BEEF

HOUSE MADE PASTRIES

Serving lamb kofta with all the trimmings

Serving lamb kofta with all the trimmings

Explore the technique

Beer can chicken

Beer can chicken

Explore the technique

Pork neck tacos

Pork neck tacos

Explore the technique

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