Meatsmith | Speciality Butcher & Wine Merchant

CHRISTMAS ORDERS CLOSE THIS SUNDAY

MERRY MEATSMITH

Our much-anticipated festive collection is now available to browse through, and inspire your plans for December. Pre-orders will close on Sunday, December 10. We recommend placing your order now to avoid disappointment.

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HERITAGE BUTCHER & WINE MERCHANT

Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

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Win the ultimate summer pack - with help from our friends Yeti, Sonos, Alex Pole, and Big Green Egg.

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Ham to be savoured

Yarra Yering Dry Red No3 Smoked Ham

Yarra Yering needs no introduction. These benchmark wines have a complexity, concentration and finesse that makes them destined for the table and the cellar.

Together with Yarra Yering, we've taken a retired barrique that once aged the iconic Dry Red No3, and smoked our hams over the smouldering wood chips. A truly special festive centrepiece born out of a shared passion for produce and provenance.

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Whole Turkey

From $130.00

Gippsland pasture raised beef eye fillet roast 1.6kg

$194.40

Whole Suckling Pig

$450.00

Standing Pasture-Raised Beef Rib Roast

$230.00

Large Beef Wellington

$184.00

Duck ballotine with fig & hazelnut

$98.00

Chicken ballotine

$78.00

Whole trussed Aylesbury duck

$50.00

Turkey Breast Fillet

From $100.00

Duck Crown with Maple & Fennel Glaze

$98.00

Lamb paupiette, saltbush & black olive

$90.00

Whole 12 hour slow cooked pork shoulder

$120.00

Seasoned Belly Porchetta

From $38.00

select options

Seasoned Belly Porchetta

$38.00

Tax included.

1kg

2kg

3kg

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