Home delivery Tuesday - Saturday across all Metropolitan Melbourne and on selected days in regional Victoria. Order by midday to receive next day delivery - spend $100 for free delivery. Select store pickup at checkout for collection from our Fitzroy, St. Kilda and Brighton stores.
We're firing up the smoker and teaming up with Wats-on the BBQ to bring you a monthly menu influenced by our travels across America's southern states. Expect a selection of our favourite American & Tex-Mex inspired dishes, hot off the BBQ and ready to take away.
Our stores will be taking a short break on the public holiday on Monday March 8th, we'll be back from 9am on Tuesday March 9th. Home delivery will be closed on Tuesday March 9th, returning to deliver across Victoria on Wednesday March 10th.
O’Connor supply us with exceptional quality Victorian beef. Farmed in Gippsland for three generations, the O'Connor family have serious experience and take enormous pride in the care and quality of their cattle. Their Angus and Hereford Cattle breeds have true free range of their Gippsland pastures, only grazing on grass and benefitting from clean air and water.
We offer delivery of our heritage, rare breed meats & local produce across greater Melbourne & regional Victoria. Whether you're living in regional Victoria or planning a holiday to the coast or bush in the near future, we are excited to be able to deliver our produce to you.
Meatsmith is a trusted gourmet butcher, providore and wine merchant in Melbourne. We are proud to purvey the best quality heritage meats inclusive of our premium selection of local beef, pork, lamb, poultry and sausages that have been sustainably farmed. Our beef is grass fed, our pork rare breed and our chicken free range, ensuring our customers have access to the highest quality meat from our butcher shop.
Free Range Butcher
We take pleasure in offering outstanding quality produce to our customers. First and foremost, we pride ourselves on partnering with the best farmers to ensure consistently delicious meat. This means that we only work with farmers using ethical and sustainable practices that respect the animals through our focus on seasonality and breed conservation. Firstly, our primary beef supplier is O’Connor in Gippsland who produces some of the most consistently flavoursome pasture raised beef in Australia. Secondly, our lamb is free range and sourced from small family-owned farms. Next, we offer pork mainly from the Glen Eyrie Rare Breeds Farm in Northern Victoria. Finally, our chickens are all free range and hormone free, grown in Bannockburn near Geelong, as well as near Daylesford from Milking Yard Farm.
As well as being Melbourne’s leading gourmet butcher, we also offer the best wine, spirits and beer from local, small scale producers to complement such high-quality meat. Our shelves are stocked with a range of house-made, local condiments and charcuterie, plus hand-selected pantry items, cookbooks and kitchen essentials.
Our Butcher Shop
For our customers looking for ‘a butcher near me’, we have three retail store locations in Fitzroy, St Kilda and Brighton. Come in and shop for quality meats in-store or better yet, use our convenient click & collect service to order online and collect in-store. At our Fitzroy store, our chefs cook up ready-made, restaurant-quality meals in our kitchen for the best last-minute meal. Whether you're after award-winning lasagne or hearty curries, there is something for you. Meatsmith also offers a butcher delivery service for our customers looking for the ultimate convenience. This service includes contact free home delivery across Victoria. To have Meatsmith freshly cut meat, ready meals, pantry staples and delicious drinks delivered directly to your door, order by midday to receive next day delivery from Tuesday to Saturday in selected delivery zones. Visit our home delivery page to see if we deliver to your postcode now.
