Beef mince
From
$8.75
Lamb Shoulder
$38.88
Victorian Lamb shoulder, ready to roast, slow cook or BBQ.
Available Bone-in trimmed to oyster cut, boneless or boneless and rolled.
Bone-in shoulder will be no less than 1.2kg, Boneless and rolled: 1kg.
This is a fresh product, to be cooked within 2-3 days.
Chicken breast
$6.00
O'Connor Beef Eye fillet
$13.60
Whole bannockburn chicken
$21.45
O'Connor Beef Porterhouse Steak
$13.50
Beef mince
From
$8.75
Chicken breast
$6.00
O'Connor Beef Eye fillet
$13.60
Whole bannockburn chicken
$21.45
O'Connor Beef Porterhouse Steak
$13.50