A classic Argentinian style salsa that matches well to barbequed meats and steaks. This sauce has enough zest and piquancy to cut through the richest of rib eyes or lamb chops - ready to be served straight from the jar.
Meatsmith made in Fitzroy, this sauce is made from onions, garlic, red peppers, parsley, thyme, oregano, bay leaves, chilli, paprika & red wine vinegar.
Each jar contains 170g of chimichurri.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.