Beef
Our beef is supplied from some of the best producers in Australia. These farmers supply us with grass fed and grain fed beef of spectacular and consistent quality. We count ourselves lucky to have local Gippsland producers, Blackmore Wagyu and O'Connor beef, available for our customers.
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We offer an array of beef cuts. These include dry-aged ribeyes, scotch fillet steaks, eye fillet, porterhouse steaks, beef short ribs, beef burgers, beef brisket, Blackmore Wagyu porterhouse steaks, Murray Grey T-Bones, beef mince, beef cheeks and so much more.
If you are looking for restaurant-quality dishes to heat up with ease at home, we offer a range of ready meals cooked by our team of in-house chefs. Try our tasty lasagne and bolognese.
How to cook roast beef?
The weekend roast is often the highlight of the week and roast beef features on many a celebratory table. Prepare your weekend feast with our O’Connor scotch roast, an excellent cut for sharing. We recommend rubbing it with sea salt, herbs, and olive oil before searing then roasting in a hot oven. Explore our technique for roasting beef to perfection here.
How to cook beef ribs?
Throw an Argentinian-style feast with our tasty beef short ribs.We prefer to cook them on a charcoal grill for an extra smokey flavour, though they can be easily grilled on a gas BBQ, too. After seasoning the ribs, place onto a hot charcoal grill and cover with the lid over them. Grill for two minutes on each side, before turning over for a final 1-2 minutes on one side. Discover our full recipe for ribs here or learn how to smoke them instead.
How to cook minced beef?
Beef mince is a family favourite and an extremely versatile cut. Whether using mince to cook an Italian-style ragu, shepherd’s pie or for cheeseburgers, there are endless quick and delicious ways to use beef mince. Try our recipe for cheeseburgers using our premium mince now.
