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Beef Wellington

$92.00

Meatsmith: Home Cooking for Friends & Family

$60.00

Seasoned Belly Porchetta

From $45.00

Meatsmith Green Tote

$19.50

Gippsland pasture raised beef rib-eye 1kg

$72.00

The Everleigh Famous Four set

$80.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$53.30

Pepper Sauce

$9.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40

Slow Cooked Lamb Shoulder Menu

$85.00

Gippsland pasture raised beef scotch roast 2kg

$172.00

Horseradish Cream

$8.00

Potato gratin

$14.00

Red wine jus

$9.00

The Meatsmith Charcuterie Board

From $89.00

Meatsmith Wax Canvas Tote

$60.00

Meater+ Meat Thermometer

$199.00

Sonelo & Co Shiro Ogatan Charcoal

$45.00

Cavendish House Gimlet

$29.00

Supernormal X Applewood Gin

$75.00

Applewood Limoncello

$48.00

Supernormal Cookbook by Andrew McConnell

$45.00

Streaky Bacon 250g

$10.50

Chotto Motto Crispy Chilli Oil

$24.00

Fancy Hank's Original BBQ Sauce

$16.30

Mat's Hot Shop Peachango Tango Hot Sauce

$19.50

Fancy Hanks Taco Rub

$12.50

Fancy Hanks Chicken Salt

$12.50

Chappy's Kettle Chips

$7.50
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