Father's Day

Beef Wellington

$92.00

Meatsmith: Home Cooking for Friends & Family

$60.00

Alex Pole BBQ Tools Set

$600.00

Seasoned Belly Porchetta

From $45.00

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Seasoned Belly Porchetta

$45.00

Tax included.

1kg

2kg

3kg

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Meatsmith Green Tote

$19.50

Gippsland pasture raised beef rib-eye 1kg

$72.00

The Everleigh Famous Four set

$80.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$53.30

Pepper Sauce

$9.00

The Chef's Press

From $68.00

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The Chef's Press

$68.00

Tax included.

13oz

18oz

17oz (round)

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Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40

Slow Cooked Lamb Shoulder Menu

$85.00

Gippsland pasture raised beef scotch roast 2kg

Horseradish Cream

Potato gratin

Red wine jus

The Meatsmith Charcuterie Board

From $89.00

Meatsmith Wax Canvas Tote

$60.00

Meater+ Meat Thermometer

$199.00

Sonelo & Co Shiro Ogatan Charcoal

$45.00

Cavendish House Gimlet

$29.00

Supernormal X Applewood Gin

$75.00

Applewood Limoncello

$48.00

Supernormal Cookbook by Andrew McConnell

$45.00

Streaky Bacon 250g

$10.50

Chotto Motto Crispy Chilli Oil

$24.00

Fancy Hank's Original BBQ Sauce

$16.30

Mat's Hot Shop Peachango Tango Hot Sauce

$19.50

Fancy Hanks Taco Rub

$12.50

Fancy Hanks Chicken Salt

$12.50

Sold out

Torres black truffle chips

$17.50

Chappy's Kettle Chips

$7.50

select options

Chappy's Kettle Chips

$7.50

Tax included.

Sea Salt

Mango Habanero

Dill Pickle

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Father's Day

Seasoned Belly Porchetta

The Chef's Press

The Meatsmith Charcuterie Board

Chappy's Kettle Chips

View recipes & techniques

How to roast a goose

How to roast our rolled Capretto saddle

How to stuff, truss & carve a whole turkey

Recently viewed

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Father's Day

Seasoned Belly Porchetta

The Chef's Press

The Meatsmith Charcuterie Board

Chappy's Kettle Chips

View recipes & techniques

How to roast a goose

How to roast our rolled Capretto saddle

How to stuff, truss & carve a whole turkey

Recently viewed

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