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Standing Pasture-Raised Beef Rib Roast

$188.00

Seasoned Belly Porchetta

From $38.00

Gippsland Pasture Raised Dry-Aged Club Steak

$44.00

Gippsland Pasture Raised Dry-Aged T-bone Steak

$68.00

Gippsland pasture raised beef rib-eye

$65.00

Gippsland pasture raised beef scotch roast

From $79.00

Slow Cooked Lamb Shoulder Menu

$79.00

The Meatsmith Charcuterie Board

From $75.00

Meater + Meat Thermometer

$199.00

Jancis Robinson Aged Wine Decanter

$165.00

Jancis Robinson Young Wine/Magnum Decanter

$150.00

The Otto Grill

$1,900.00

Sonelo & Co Shiro Ogatan Charcoal

$38.00

NV Jeaunaux-Robin Éclats de Meulière Extra-Brut Champagne

$84.00

NV Delamere Sparkling Cuvée

$38.00

Supernormal X Applewood Gin

$75.00

Lantana Gin

$77.00

Applewood Limoncello

$44.00

Dark Matter Spiced Rum

$85.00

375ml Kings County Distillery Bourbon Whiskey

$89.00

The Franklin BBQ Collection

$79.00

Always Add Lemon, by Danielle Alvarez

$50.00

Supernormal Cookbook by Andrew McConnell

$60.00

All Day Baking, by Michael James

$45.00

Bread is Gold, by Massimo Bottura

$55.00

Streaky Bacon

$10.50

Chotto Motto Crispy Chilli oil

$18.50

Umami Papi Chilli oil

$18.00

Dillicious Pickles Straight Up Garlic Halves

$15.50
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