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Meatsmith: Home Cooking for Friends & Family

$60.00

Lantana Gin

$77.00

Beef Wellington

$92.00

Alex Pole BBQ Tools Set

$600.00

Seasoned Belly Porchetta

From $38.00

Meatsmith Green Tote

$19.50

Gippsland pasture raised beef rib-eye 1kg

$72.00

The Everleigh Famous Four set

$80.00

Gippsland Pasture Raised Dry-Aged Club Steak 500g

$44.00

Pepper Sauce

$9.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$68.00

Slow Cooked Lamb Shoulder Menu

$79.00

Gippsland pasture raised beef scotch roast 2kg

$172.00

Potato gratin

$14.00

Red wine jus

$9.00

The Meatsmith Charcuterie Board

From $89.00

Meater+ Meat Thermometer

$199.00

Sonelo & Co Shiro Ogatan Charcoal

$45.00

The Everleigh Negroni 500ml

$82.00

Applewood Limoncello

$48.00

The Franklin BBQ Collection

$79.00

Supernormal Cookbook by Andrew McConnell

$60.00

All Day Baking, by Michael James

$45.00

Bread is Gold, by Massimo Bottura

$55.00

Streaky Bacon 250g

$10.50
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