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Meatsmith: Home Cooking for Friends & Family


Lantana Gin


Beef Wellington


Alex Pole BBQ Tools Set


Seasoned Belly Porchetta

From $38.00

Meatsmith Green Tote


Gippsland pasture raised beef rib-eye 1kg


The Everleigh Famous Four set


Gippsland Pasture Raised Dry-Aged Club Steak 600g


Pepper Sauce


Gippsland Pasture Raised Dry-Aged T-bone Steak 800g


Slow Cooked Lamb Shoulder Menu


Gippsland pasture raised beef scotch roast 2kg


Potato gratin


Red wine jus


The Meatsmith Charcuterie Board

From $89.00

Sonelo & Co Shiro Ogatan Charcoal


The Everleigh Negroni 500ml


Applewood Limoncello


Supernormal Cookbook by Andrew McConnell


All Day Baking, by Michael James


Bread is Gold, by Massimo Bottura


Streaky Bacon 250g


Chotto Motto Crispy Chilli Oil

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