Skip to main content

Chappy's Kettle Chips

$7.50
Tax included.

Chappy's Kettle Chips are lovingly made by hand locally in Port Melbourne. Using fair dinkum Australian potatoes, South Australian sea salt and sunflower oil to create some seriously crispy chips that are made for steak tartare or a nightly charcuterie board. 

 

We offer three flavours of Chappy's Kettle Chips at Meatsmith with the ingredients for each flavour listed below. Sea salt flavour: potatoes, high oleic sunflower oil & sea salt Dill pickle flavour: potatoes, high oleic sunflower oil, sea salt, black pepper, garlic powder, cane sugar, citric acid & vinegar powder Mango habanero flavour: potatoes, high oleic sunflower oil, sea salt, mango powder, habanero powder, onion powder, garlic powder, cane sugar, citric acid & vinegar powder.
Store in a cool dry place.
Each bag contains 70g of Chappy's Kettle Chips.

We recommend

The Meatsmith Charcuterie Board

From $89.00

Bacco leaves

$13.50

Meatsmith Wagyu Pastrami 200g

$11.90

Sarafian Hummus

$18.00

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart