Chappy's Kettle Chips
Chappy's Kettle Chips are lovingly made by hand locally in Port Melbourne. Using fair dinkum Australian potatoes, South Australian sea salt and sunflower oil to create some seriously crispy chips that are made for steak tartare or a nightly charcuterie board.
We offer three flavours of Chappy's Kettle Chips at Meatsmith with the ingredients for each flavour listed below.
Sea salt flavour: potatoes, high oleic sunflower oil & sea salt
Dill pickle flavour: potatoes, high oleic sunflower oil, sea salt, black pepper, garlic powder, cane sugar, citric acid & vinegar powder
Mango habanero flavour: potatoes, high oleic sunflower oil, sea salt, mango powder, habanero powder, onion powder, garlic powder, cane sugar, citric acid & vinegar powder.
Chappy's Kettle chips are gluten-free, vegetarian, 100% natural with no added preservatives.
Each bag contains 70g of Chappy's Kettle Chips, store in a cool dry place.