Our lamb supply follows the seasons around Australia.
Our primary supply follows the lambing seasons down the east coast of Australia during the year. We buy from a number of suppliers growing old English breeds such as Cheviot, Lincoln, Shropshire, Leicester and Wiltipoll, all bred for maximum flavour.
We work alongside the Heritage Sheep Association and they help us get in contact with their members in order to gain this supply. All our lamb is free range, from small family owned, multi generation farms. Each breed’s meat quality and characteristics is distinct in it’s own right.
Discover our succulent cuts of lamb now.
We support a number of local lamb farms, including the following: