Between a chef and a butcher Meatsmith has covered all bases to share with you our method for preparing and cooking the perfect steak.

A beautiful hearty dish to have bubbling away. Coq au vin is a wonderful French braised dish of chicken with red wine, mushrooms, lardons and garlic. 

Want the flavour but don't have the time? We have your covered, purchase our pre-prepared Coq au vin and have it ready in a fraction of the time.

The pork belly would also be terrific served with a little bit of wilted cabbage and apple, and a little mustard on the side, or used in Salad of pork belly, pickled walnuts and radicchio. Better still, when left after roasting to cool, it is perfect in a roll with raw onion and apple sauce.

This salad calls for chicory, which is a terrific bitter green, the perfect balance for the richness of the pork. The leaves balance out the sweetness of the pork and the vinegar from the walnuts.