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Recipes

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COQ AU VIN
COQ AU VIN

A beautiful hearty dish to have bubbling away. Coq au vin is a wonderful French braised dish of chicken with red wine, mushrooms, lardons and garlic. 

Want the flavour but don't have the time? We have your covered, purchase our pre-prepared Coq au vin and have it ready in a fraction of the time.

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HOW WE LIKE TO ROAST A CHICKEN
HOW WE LIKE TO ROAST A CHICKEN
This chicken is best served when you smother with butter, start with your oven low and then high at the end to get the perfect crispy skin. We love serving ours with fennel gratin and chicken sauce, and a crisp green salad with a ranch dressing.
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CASSOULET
CASSOULET
The key to cassoulet is time. It’s something that can be shortened but it’s not recommended. It’s the long, slow cooking that really rounds the flavours and gives the beans the opportunity to absorb them gently without breaking. I always try to source the smallest white beans possible, as I find they have a thinner skin. Cannellini beans work, but haricots blanc are even better.
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