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How to season, truss & carve a whole chicken
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Tom Sarafian's spiced lamb & hummus
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How to roast a trussed scotch fillet
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Pot au Feu
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Heat control
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How to grill a Tomahawk steak
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Lapin à la Moutarde
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Truffled Omelette
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Steak au Poivre
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Tom Sarafian's BBQ lamb rack with an anchovy zhough
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Steak Tartare
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Chicken Taco Skewers
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Smoked Buffalo-style chicken wings
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How to roast a duck
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How to cook a chicken ballotine
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Techniques for cooking wagyu
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Harissa lamb ribs
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Meatsmith Muffaletta
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Spaghetti Carbonara
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Spring vegetable & lamb shank soup
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How to smoke pork ribs
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How to smoke beef short ribs
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Smoked chilli con carne
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Choucroute Garnie
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French onion & oxtail soup
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Roast garlic glazed and smoked lamb ribs
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How to cook a rolled pork loin roast
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Slow roasted lamb shoulder with broad beans & artichoke
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Bistecca alla Fiorentina
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Veal cotoletta
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Rare, medium or well done?
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Coq au Vin
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Yakitori sauce
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Roasted Pork Belly
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Cassoulet
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How to grill a rib-eye steak
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