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French onion & oxtail soup
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Roast garlic glazed and smoked lamb ribs
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How to cook a rolled pork loin roast
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Bistecca alla Fiorentina
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Veal cotoletta
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Rare, medium or well done?
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Coq au Vin
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Yakitori sauce
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Cassoulet
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How to grill a rib-eye steak
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