Christmas Ham
Our award-winning Christmas hams are made from rare breed Victorian pork, brined for 48 hours and smoked over German beechwood. Choose a whole leg on the bone, a half leg or a boneless leg, with optional glazing. Order for delivery or collection between 16 and 24 December.
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Our award-winning Christmas hams are made from rare breed Victorian pork, brined for 48 hours and smoked over German beechwood. Choose a whole leg on the bone, a half leg or a boneless leg, with optional chef glazing. Order for delivery or collection between 16 and 24 December.
Christmas ham options
At Meatsmith, we offer a range of cuts and weights to suit every type and size of celebration. Every ham is made from Victorian pork, brined for 48 hours, then smoked over German beechwood for depth of flavour.
- Rare Breed Christmas Leg Ham on the Bone: Our signature cooked rare breed ham on the bone. Moist, delectable and savoury, it weighs a minimum of 6kg and feeds up to 24 people.
- Rare Breed Christmas Half Leg Ham Cuts: Choose a chump or shank cut. It weighs a minimum of 3kg and feeds up to 12 people. Just remember there's not much better than Boxing Day ham sandwiches.
- Traditional Christmas Boneless Leg Ham: A traditional, cooked boneless leg. It weighs a minimum of 4kg and feeds up to 22 people.
How much Christmas ham do I need?
Use the serving guides above to pick a size. If you want leftovers for Boxing Day sandwiches, order a little extra.
Glazed Christmas ham
The glaze is almost as important as the ham itself. For an additional $65, our head chef will glaze your ham with our signature festive glaze, made with brown sugar and Tawny port.
Prefer to glaze your own? Order a cooked ham from us and follow our simple recipe for how to glaze a ham. You can also pick up our ham glaze and cumberland sauce to serve alongside.
Are your Christmas hams cooked?
Yes. Every ham is fully cooked and vacuum-sealed. Serve it as is, or glaze and warm it on the day.
How long does Christmas ham last?
All of our hams are vacuum-sealed for freshness. We recommend opening your ham on the day of your Christmas feast and eating it within 7 days.
When can I get my Christmas ham?
Christmas items are available on delivery days and through click and collect from all four stores, every day from 16 to 24 December. Check what days we deliver to your suburb.
Looking for more for the table? Explore our Christmas turkey, condiments and sides, festive wine and charcuterie.
