Skip to main content

Traditional Christmas Boneless Leg Ham

$285.00
Tax included.

Traditional, cooked boneless free-range Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. 

Learn our best technique for glazing your ham.

A Meatsmith glazed ham is prepared by our team of chefs. After being brined and smoked over German Beechwood, the rind is removed and the ham scored. We then burnish the ham with a glaze of brown sugar and port. Cloves are included for you to stud your ham at home, adding festive flair. This process costs an additional $65.

This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your gluten-free ham will weigh a minimum of 4kg, feeding up to 22 people.

Christmas items are available for home delivery and click & collect from December 16 to 24.

We recommend

Meatsmith festive ham glaze

$14.00

Furneaux Distillery Sawyers Bay Unpeated Whisky

$220.00

Cornichons

$7.00

Potato gratin

$14.00

Discover our entire Christmas range and start planning your celebration. 

Your Cart

Your cart is currently empty.
Click here to continue shopping.