Traditional Christmas Boneless Leg Ham
Traditional, cooked boneless Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. The choice of yours in terms of size - just remember there's not much better than Boxing Day ham sandwiches. Our head chef will glaze your ham by request with our festive Meatsmith Glaze.
Your ham will weigh a minimum of 4kg, feeding up to 22 people.
For an additional $50 cost, our head chef will glaze your ham for you. Your ham will be studded with cloves then glazed with our signature Meatsmith festive glaze. Our glaze with made with brown sugar & Tawny port.
This is a cooked product, best consumed within 4-5 days.
Christmas items are available on delivery days and click & collect from December 16 to December 24.