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Traditional Christmas Boneless Leg Ham

Tax included.

Traditional, cooked boneless free-range Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. 

Learn our best technique for glazing your ham.

This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your gluten-free ham will weigh a minimum of 4kg, feeding up to 22 people.

Christmas items are available for home delivery and click & collect from December 13 to December 24.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Gippsland pasture raised beef mince 500g




Whole Bannockburn Chicken


Discover our entire Christmas feast collection. 

Also available to order for Thanksgiving for home delivery or Click & Collect from November 17-25.

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