Traditional Christmas Boneless Leg Ham
Traditional, cooked boneless free-range Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams.
Learn our best technique for glazing your ham.
Christmas items are available for home delivery and click & collect from December 13 to December 24.