Easter

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Easter

The Easter long weekend is a cause for celebration each year. A few extra days off paired with the turning of the seasons means we're able to spend some time with our nearest and dearest, eating the best of locally farmed heritage meat cuts, cook up some local produce and pop a few corks while we're at it.

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Sold out

Rabbit Ballotine with farro, orange & currants

$118.00

Sold out

Rolled venison saddle with cabbage and brandy prunes

$128.00

Easter Cellar Release - 2013 Bannockburn Museum Release Shiraz

From $55.00

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Parsnip, orange & vadouvan gratin

$24.00

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Braised white beans

$10.00

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Bread & Butter Pudding

$26.00

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Meatsmith Creme Anglaise

$14.00

Crème Caramel

$14.00

8-hour Slow Cooked Lamb Shoulder

Beef Wellington

Lamb leg

Lamb rack

Boneless Lamb Shoulder 1kg

$44.00

Rolled lamb loin 500g

$32.00

Lamb Shoulder

$41.60

Whole Bannockburn Chicken

$22.40

Gippsland pasture raised beef rib-eye 1kg

$72.00

Gippsland pasture raised beef eye fillet roast 1kg

$108.00

Seasoned Belly Porchetta

From $38.00

select options

Seasoned Belly Porchetta

$38.00

Tax included.

1kg

2kg

3kg

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Rare Breed Pork belly 1kg

From $34.00

Rare Breed Pork Shoulder

From $14.00

select options

Rare Breed Pork Shoulder

$80.50

Tax included.

Bone-in

Boneless

Diced (500g)

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