The Easter long weekend is a cause for celebration each year. A few extra days off paired with the turning of the seasons means we are able to spend some time with our nearest and dearest, eating the best of local heritage meat and produce and popping a few corks while we're at it.
This Easter we are celebrating with roast pork with perfect crackling, slow-cooked lamb shoulders, rare breed poultry, pasture-fed beef, along with decadent side dishes. Enjoy roast Bannockburn chickens, our flavoursome porchetta or fire up the BBQ and smoke some beef ribs.
Take a relaxed approach and enjoy our range of condiments, pickles and sides that are all prepared by our Fitzroy chefs. We have also chosen some of our favourite booze to make sure your festivities are swinging with cheer.
We've also put together some Easter feasts ready for you to share with friends, these include a protein furnished with delicious sides and condiments to go with.
We have recipe inspiration and detailed techniques to make sure your tables are laden with exquisitely cooked produce. If you are in need of recommendations or other guidance, don't hesitate to get in touch with our team.
We are delivering across Metropolitan Melbourne and regional Victoria this Easter long weekend. Delivery is available on Good Friday and Easter Saturday in selected zones. Check delivery in your area here. Orders for delivery on Good Friday and Easter Saturday will close at midday on Thursday April 1.
We’re open on Easter Saturday from 9am-3pm in-store and for Click & Collect, and will be fully stocked with our heritage meats, wine, beer, charcuterie and more.
We are closed on Good Friday, Easter Sunday & Monday, and will return to our usual opening hours from Tuesday, April 6th.