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Easter Cellar Release - Vignerons Schmölzer & Brown

From $66.00

Capretto leg in vine leaves

$98.00

Provençal hot-smoked lamb leg

$158.00

Slow cooked capretto shoulder

$65.00

Lamb pastilla pie

$55.00

Braised fennel with capers and olives

$19.00

Bread & Butter Pudding

$24.00

Crème Caramel

$14.00

Potato gratin

$14.00

Beef Wellington

$92.00

Victorian pasture raised beef eye fillet roast 1kg

$115.00

8-hour Slow Cooked Lamb Shoulder

$52.00

Seasoned Belly Porchetta

From $46.00

Lamb leg

$55.50

Boneless Lamb Shoulder 1kg

$46.00

Lamb rack

$50.00

Rolled lamb loin 500g

$32.00

Lamb Shoulder

$42.00

Whole Bannockburn Chicken

$26.40

Gippsland pasture raised beef rib-eye 1kg

$72.00

Rare Breed Pork belly 1kg

From $38.00

Rare Breed Pork Shoulder

From $16.00

Rare Breed Pork rack whole

$96.00

Lamb sauce

$7.00

Red wine jus

$9.00

Pepper Sauce

$9.00

Meatsmith housemade mustard

$13.00

Zuni pickle

$7.00

Ramarro Farm salad mix

$8.00

2023 Kaltern Pinot Grigio

$33.00

2022 Glaetzer 'Bishop' Shiraz

$39.00
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