Easter

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Easter

Easter

Easter is a four-day affair – plenty of time to cook, take it slow and to enjoy a long lunch. This year, we've prepared a menu of slow-cooked, smoked, and braised dishes, ready to make Easter entertaining effortless.

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Easter Cellar Release - Vignerons Schmölzer & Brown

From $66.00

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Easter Cellar Release - Vignerons Schmölzer & Brown

$89.00

Tax included.

2015 Brunnen Pinot Noir

2018 Brunnen Pinot Noir

2018 Thorley Shiraz

2021 Thorley Syrah

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Capretto leg in vine leaves

$98.00

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Provençal hot-smoked lamb leg

$158.00

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Slow cooked capretto shoulder

$65.00

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Lamb pastilla pie

$55.00

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Braised fennel with capers and olives

$19.00

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Bread & Butter Pudding

$24.00

Crème Caramel

$14.00

Sold out

Meatsmith Creme Anglaise

$15.00

Potato gratin

$14.00

Meatsmith chutney

$13.00

Sold out

Beef Wellington

$92.00

Victorian pasture raised beef eye fillet roast 1kg

$115.00

8-hour Slow Cooked Lamb Shoulder

$52.00

Seasoned Belly Porchetta

From $46.00

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Seasoned Belly Porchetta

$46.00

Tax included.

1kg

2kg

3kg

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Lamb leg

$55.50

Boneless Lamb Shoulder 1kg

$46.00

Lamb rack

$50.00

Rolled lamb loin 500g

$32.00

Sold out

Lamb Shoulder

$42.00

Whole Bannockburn Chicken

$26.40

Gippsland pasture raised beef rib-eye 1kg

$72.00

Rare Breed Pork belly 1kg

From $38.00

Rare Breed Pork Shoulder

From $16.00

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Rare Breed Pork Shoulder

$91.00

Tax included.

Bone-in 3.5kg

Boneless 1kg

Boneless 2kg

Diced (500g)

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