Murray Grey Beef Rib-eye
Grass-fed rib eye steak - bone-in, cap-on. This is premium beef raised by the Murray Grey Collective near Labertouche in Gippsland, Victoria.
Each rib eye steak will weigh between 800g and 820g.
This is a fresh product, to be cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and smoked beef short ribs.