O’Connor supply us with exceptional quality Victorian beef. This family-owned business continues to select the most ethical, consistent and flavoursome pasture-raised beef in Australia.
Farmed in Gippsland for three generations, the O'Connor family have serious experience and take enormous pride in the care and quality of their cattle. Their Angus and Hereford Cattle breeds have true free range of their Gippsland pastures, only grazing on grass and benefitting from clean air and water. The cattle are free of hormones and antibiotics.
The outcome of this attentive farming is incredibly rich, flavourful beef that we celebrate each day. O'Connor beef takes pride of place on our tables, whether it's a celebratory rib-eye steak, in our burgers or in our Meatsmith lasagnes, the quality of O'Connor beef rings true every time. We have a range of beef recipes available in our archive. Cook steak to perfection, conquer smoked chilli con carne and steak tartare.
Image credit: O'Connor Beef