O'Connor Beef Eye fillet
$12.92
O'Connor Beef Rib-eye
$42.00
Grass Fed Rib-Eye steak on the bone, cap on. Premium beef raised by the O'Connor Family in Gippsland, Victoria. Steak will be between 800g. This is a fresh product, to be cooked within 2-3 days.
O'Connor Beef Mince
From
$9.45
O'Connor Beef Porterhouse Steak
$16.80
O'Connor Beef Rump Cap
From
$7.40
O'Connor Beef Scotch Fillet
$16.80
O'Connor Beef Eye fillet
$12.92
O'Connor Beef Mince
From
$9.45
O'Connor Beef Rump Cap
From
$7.40
O'Connor Beef Scotch Fillet
$16.80