Grass-fed rib eye steak - bone-in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria.

Each rib eye steak will weigh between 800g and 820g.

This is a fresh product, to be cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and smoked beef short ribs.