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Gippsland pasture raised beef rib-eye

Gippsland pasture raised beef rib-eye

$45.10

Grass-fed rib eye steak - bone-in, cap-on. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society

Each rib eye steak will weigh between 800g and 820g.

This is a fresh product, to be cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steaksteak tartare and smoked beef short ribs.  

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Gippsland pasture raised beef rib-eye
$45.10

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Gippsland pasture raised beef rib-eye

Gippsland pasture raised beef rib-eye
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