Grass-fed rib eye steak - bone-in, cap-on. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society. 

Each rib eye steak will weigh between 800g and 820g.

This is a fresh product, to be cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and smoked beef short ribs.