12 hour slow cooked pork shoulder
$84.00
Lasagne
$22.00
A Meatsmith weeknight favourite, made with our own housemade bolognese sauce, ricotta, pasta and parmesan. Heat in the oven for 30 minutes then serve. Serves 3-4. This will be vacuum sealed, eat within 4 weeks, refer to package for further information.
Meatsmith made in Fitzroy.
Beef en croute
$21.00
Bolognese Sauce
$13.50
Confit duck legs
$28.00
Cumulus Inc. slow cooked lamb shoulder
$45.00
12 hour slow cooked pork shoulder
$84.00
Beef en croute
$21.00
Bolognese Sauce
$13.50
Confit duck legs
$28.00
Cumulus Inc. slow cooked lamb shoulder
$45.00