Pepper Steak Pie
$13.00
Tax included.
Rich and buttery shortcrust pastry encases hot-smoked salt and pepper beef chuck, slow-cooked overnight until it's melt-in-your-mouth tender. Folded through our signature Meatsmith pepper sauce, we like to serve this with classic Worcestershire sauce, or our house Gentlemen’s Relish.
Available as part of our Winter Series, from 28 July - 9 August.
Beef chuck steak, sea salt, black pepper, Chicken stock (water, chicken bones, carrot, onion, celery, thyme, garlic), shallots, soy sauce, brandy, balsamic vinegar, garlic, sugar pepper, oil, Szechuan peppercorns, fish sauce, xanthan gum. CONTAINS: WHEAT, SOY, FISH
This is a partially cooked product, best used within 3 days. Please refer to packaging for more information.
Each pie is a single serve, enough for 1 person.
Preheat the oven to 190c. Keep the pie in the foil tray and place on a baking sheet. Bake for 25-30 minutes until golden brown and internal temperature is 65c or higher. Remove from the oven and allow to stand for 5-10 minutes before eating.
