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Beef & Jalapeno Pie

Tax included.

This pie is our go-to for when settling in for an afternoon of footy in front of the telly. 


This is a partially cooked product, best consumed within 2-3 days.
Serves one.
Bake for 25 minutes at 180C until the pastry is golden brown and the filling piping hot.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Gippsland pasture raised beef mince 500g


Sausage Roll


Whole Bannockburn Chicken


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