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Traditional Christmas Boneless Leg Ham

From $220.00

Rare Breed Christmas Half Leg Ham Cuts

From $150.00

Rolled & Stuffed Turkey Breast

From $130.00

Turkey Breast Fillet

$105.00

Bread, Bacon, Maple & Sage Stuffing

$25.00

Beef Wellington

$92.00

Gippsland pasture raised beef eye fillet roast 1kg

$108.00

Meatsmith Festive Ham Glaze

$14.00

Traditional Gravy

$18.00

Montenegro

$70.00

Starward Fortis Whiskey

$168.00

Meater+ Meat Thermometer

$199.00

Alex Pole BBQ Tools Set

$600.00

Sabatier Carving Knife

$92.00

Meatsmith Christmas Pudding

$58.00

Meatsmith: Home Cooking for Friends & Family

$60.00

The Chef's Press

From $68.00

The Everleigh Two of a Kind Negroni Pack

$92.00

The Everleigh Famous Four set

$80.00

The Everleigh Negroni 500ml

$82.00

The Everleigh Two of a Kind Martini Pack

$92.00

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For customers looking for a 'Christmas meat order near me,' our selection of Christmas meat cuts includes all the things we look forward to sharing with friends for Christmas meat orders 2023. This includes locally produced meat from heritage producers, charcuterie, our housemade smallgoods and accompaniments, as well as wine for celebrating. We have every possible sauce, condiment, glaze, jus and dressing to help ease the preparation load for you, too.

Some delicious highlights to consider for your Christmas dinner meat this year include:

  • Christmas ham — every Christmas, a Beechwood smoked ham is the centrepiece of our festive tables. Choose from whole rare breed hams or chump and shank half cuts as well as Traditional boneless hams. Our award-winning hams are produced from rare breed pork producers in Northern Victoria and along South Australia's coastline. We brine legs of rare breed pork then smoke them over German Beechwood for depth and flavour. As an additional offering, our head chef is able to glaze and stud each ham with cloves for you. 
  • Whole turkey — we choose turkeys from Freshwater Turkeys in the Clare Valley for a paramount example of festive fare. Choose from whole free-range turkeys in two sizes or turkey breasts: plain or stuffed, trussed and rolled with bacon, maple & sage. 
  • Whole suckling pig — opt for a showstopper at your celebrations this year with a whole suckling pig. Once loaded onto a spit, a suckling pig will take around 2 hours to slowly cook over coals. After it starts to rotate, you can sit back, relax and maybe enjoy a glass or two with friends before carving the deliciously tender pork.
  • Christmas chicken — whole roast chicken has its place at the centre of any celebration. This Christmas, we're offering corn-fed chickens from Game Farm in New South Wale's hinterland. Also on offer will be whole free range chickens locally farmed just west of Geelong. With a multitude of possibilities and delicious recipes for roast chicken, these chickens provide a wonderful choice for smaller gatherings.
  • Christmas Roast Beef — pasture raised heritage Gippsland beef will be a flavoursome choice for Christmas dinner this year. At Meatsmith, there will be an abundance of choices for beef-laiden feasts for a multitude of party sizes. Both the trussed beef eye fillet and our Beef Wellington offer an elegant choice for smaller celebrations. For those wanting a joint of beef to carve at the table, the standing rib of beef makes for a robust choice.

Orders are now open for festive produce to enjoy this December. Customers can only order Christmas meat online through our website. We recommend placing your order as early as possible to confirm home delivery to your door. Click & Collect is also available for those convenient to our four Meatsmith store locations. 

With an abundance of locally produced heritage meat and celebratory centrepieces for your table on offer, we look forward to helping you relax, celebrate and enjoy the festive season.

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