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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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HAM

HAM

Ham it up this festive season with delectable Christmas ham from Meatsmith. All our hams are from renowned, high welfare farmers who produce free-range and rare breed pork. A baked Christmas ham is the highlight of our festive tables each year.

'I want to hold your ham' bagComing Soon

'I want to hold your ham' bag

$10.00

At Meatsmith, we offer a range of options in terms of cuts and weights to suit every type and size of celebration. Choose from-

Rare Breed Christmas Leg Ham on the Bone

Our signature, cooked rare breed Christmas ham on the bone. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury, this ham weighs a minimum of 7kg, feeding up to 30 people.

Traditional Christmas Boneless Leg Ham

Traditional, cooked boneless Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. This ham will weigh a minimum of 4kg, feeding up to 22 people.

Traditional Christmas Half Leg Ham Cuts

Traditional, cooked Christmas half leg ham cuts. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Choose from a chump or shank cut of ham. Just remember there's not much better than Boxing Day ham sandwiches. Our half leg ham will weigh a minimum of 4.5kg, feeding up to 16 people.

Christmas Ham Glaze

Everyone loves a glazed ham for Christmas, but it can be quite time consuming to create at home. Let our head chef take care of this important part of your festive feast for you and opt for our glazing option. For an additional $50, we will stud your ham with cloves then glaze with our signature Meatsmith festive glaze. This utterly delicious glaze is made with brown sugar and Tawny port and exudes festive cheer. 

Christmas Ham Recipe 

Prefer to glaze your own ham? Be sure to take a read of our handy recipe on how to glaze a ham. Simply pick up your cooked ham from Meatsmith and then on Christmas Day follow our instructions to perfectly glaze the joint. Grab a jar of our housemade spiced port ham glaze, or follow Andrew McConnell's stout glaze recipe. 

How long does Christmas ham last?

All of our hams are vacuum-sealed for guaranteed freshness when you have it delivered. We recommend only opening your ham on the day of your Christmas feast and consuming it within 7 days. 

Discover our entire Christmas feast collection now for more delicious meat, charcuterie, sauces and celebratory wine. Be sure to place your order by December 15 to ensure it arrives on time for the big day. When you shop with us, you can enjoy free delivery on orders $100+ VIC-wide. Christmas orders will open on October 29th.