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Rare Breed Christmas Half Leg Ham Cuts

Tax included.

Our signature, cooked rare breed Christmas leg ham cuts. Each rare breed pork leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. The choice is yours in terms of cut - chump or shank.  

Learn our best technique for glazing your ham.

This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your gluten-free half leg ham will weigh a minimum of 3.25kg, feeding up to 15 people as part of your Christmas festivities.

Christmas items are available for home delivery and click & collect from December 13 to December 24.

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