Meatsmith housemade mustard
Our housemade mustard that goes with everything. Made with whole mustard seeds roasted and ground then aged to get the depth of flavour. Similar to Dijon mustard but made to our own recipe. Perfect with steaks, in sandwiches or as a condiment to sausages - this is a must-have item in your fridge.
Meatsmith made in Fitzroy, our mustard is made from yellow mustard seeds, Dijon mustard, honey, garlic, apple cider vinegar, lemon zest, salt & vegetable oil.
Each jar contains 200g of Meatsmith made mustard.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.