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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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HOW TO ROAST A TURKEY BREAST

Ingredients

1 turkey breast, plain or rolled and stuffed

50-100g softened butter

Sea salt

Method

Remove your turkey breast from its plastic the night before, to assist with drying the skin out prior to cooking. Leave the turkey breast on a tray in the fridge overnight. The following day, take the breast out of the fridge an hour before cooking, and pre heat your oven to 200°C.

When ready to roast, rub the turkey breast all over with softened butter, and season with sea salt.

Place the breast on a wire rack over a roasting tray, and roast for 30 minutes. Drop the temperature to 150°C and cook for a further 20 minutes per 500g (depending on the weight of the breast). To test for readiness, check with a meat thermometer – it should be 72°C for a stuffed Turkey breast or 65°C for a plain Turkey breast.

If you don't have a thermometer, the turkey is ready once the juices run clear.

Rest for 20 minutes covered loosely in foil, before carving.

Learn more about our free-range chicken producers and shop our range of poultry. Expand your repertoire with lapin à la moutarde and chicken wonton soup as delicious additions to your arsenal of go-to meals.

 

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