An O'Connor beef eye fillet ready to roast. The O'Connor family supply us with grass-fed beef of spectacular quality. They farm Hereford and Angus cattle in their land in Gippsland, Vic. Your beef eye fillet will be trussed ready to roast. Have your eye fillet as a roast for the main selection for Christmas lunch or use it to make an entree of beef carpaccio.

Your eye fillet will weigh a minimum of 1.6kg and will feed 6 people.

This is a fresh product, best cooked and consumed within 2-3 days. 

Christmas items are available on delivery days and through click & collect from December 16 to December 24.