An O'Connor beef eye fillet ready to roast. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society.  Wonderful for beef carpaccio or an elegant roast dinner. 

Your eye fillet will weigh approx. 1.6kg and will feed 6 people.

This is a fresh product that will be vacuum sealed, best cooked within 7 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for roasted beef eye fillet,  steak au poivre, steak tartare and grilled Asado-cut ribs.