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How to cook a chicken ballotine

Meatsmith roasted chicken ballotine

Serves four to five

Our chicken ballotine stuffed with Toulouse sausage makes a terrific roast. Stuffed with a pork sausage made with garlic and herbs, this is a seriously unctuous bird. Best served with our chicken sauce, potato gratin and a fresh salad.


1 x Chicken Ballotine


One jar Chicken Sauce


Preheat oven to 180C.

Sear the ballotine in a hot pan until light golden brown

Transfer to a wire rack and roast for 60min (alternatively – roast on a bed of vegetables).

Remove from oven when internal temperature reaches 60C and rest uncovered for 15min before carving.

Learn more about our free-range chicken producers and shop our range of poultry. Expand your repertoire with lapin à la moutarde and chicken wonton soup as delicious additions to your arsenal of go-to meals.

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