Gippsland pasture raised beef scotch roast
Grass fed beef scotch roast. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society.
This is a fresh product, to be cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your steak to your liking, grilling a rib-eye steak and roasting a standing rib roast.