HOW TO COOK YOUR STANDING OCONNOR RIB ROAST

FITZROY & ST. KILDA
273 SMITH ST. FITZROY. VIC 3066
227A BARKLY ST. ST. KILDA. VIC 3182
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

BRIGHTON
612 HAMPTON STREET. BRIGHTON VIC. 3186
MON—FRI. 9AM — 6PM
SAT. 9AM — 3PM
SUN. CLOSED

Directions

https://www.google.com/maps/d/embed?mid=1-vC5nZreKfujoNZ6GB-8ltvOOKzjsFwZ

FITZROY & ST. KILDA
273 SMITH ST. FITZROY. VIC 3066
227A BARKLY ST. ST. KILDA. VIC 3182
MON—FRI. 9AM — 7PM
SAT. 9AM — 6PM
SUN. 10AM — 5PM

BRIGHTON
612 HAMPTON STREET. BRIGHTON VIC. 3186
MON—FRI. 9AM — 6PM
SAT. 9AM — 3PM
SUN. CLOSED

Call

+61 3 9534 3434

Contact

info@meatsmith.com.au

Store info

Store Hours

↕

Directions

273 SMITH ST. FITZROY VIC. 3065

Directions

227A BARKLY ST. ST. KILDA VIC. 3182

Directions

612 HAMPTON STREET. BRIGHTON VIC. 3186

273 SMITH ST. FITZROY VIC. 3065

Store Hours

HOW TO COOK YOUR STANDING OCONNOR RIB ROAST

INGREDIENTS

METHOD

INGREDIENTS	METHOD
Standing O'Connor Rib Roast - 2-4kg Sea salt SERVES FOUR