Method

Leave Rib eye roast for 40 minutes before cooking it.

Preheat oven to 220 degrees Rub Rib eye with sea salt, oil & chopped fresh herbs until lightly coated all over

Place on a roasting rack on an oven tray. Place into hot oven and cook for 20 minutes at 220 degrees to get colour, then reduce temperature to 200 degrees for:

• Rare: 15-20 minutes per 500g or 50 degrees internal temperature of meat using a thermometer.
• Medium: 20-25 minutes per 500g or 60 degrees internal temperature of meat using a thermometer.
• Well done: 25-30 minutes per 500g or 70 degrees internal temperature of meat using a thermometer.

Take it out of the oven and cover loosely with foil to rest for at least 20 minutes.

Cut bones away from the meat, then slice to serve.