Gippsland Pasture Raised Dry-Aged Club Steak 600g
$52.00
Tax included.
Grass-fed 6-week dry-aged club steak, also known as a porterhouse on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eye, steak tartare and how to grill your steak to your liking.
Click & collect only, not available for home delivery.
This is a fresh product, best cooked within 2-3 days.
Each club steak weighs approx. 500g, suitable for 1-2 people.
