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Gippsland pasture raised beef marrow bones

Tax included.

Grass fed beef marrow bones. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. 

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steaksteak tartare and Brasato al Midollo.  

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bones will weigh between 500g-520g. Please specify if you would like them whole, split or portioned.

We recommend

Pasture-Raised Dry-Aged Rib Eye 1kg


Gippsland pasture raised beef mince 500g


Gippsland pasture raised beef porterhouse steak 2pc


Gippsland pasture raised beef eye fillet 2pc


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