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273 SMITH ST. FITZROY VIC. 3065

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O'Connor Dry-Aged Rib Eye

O'Connor Dry-Aged Rib Eye

$75.00

Grass fed 6 week dry-aged rib eye steak - bone in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.

Each rib eye weighs around 1kg, suitable for 4-6 people. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eyesteak tartare and how to grill your steak to your liking.  

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O'Connor Dry-Aged Rib Eye
$75.00

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O'Connor Dry-Aged Rib Eye

O'Connor Dry-Aged Rib Eye
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