273 SMITH ST. FITZROY VIC. 3065

Store Hours

O'Connor Dry-Aged Rib Eye
O'Connor Dry-Aged Rib Eye

O'Connor Dry-Aged Rib Eye

$75.00

Grass fed 6 week dry-aged rib eye steak - bone in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.

Each rib eye weighs around 1kg, suitable for 4-6 people. 

This is a fresh product, best cooked within 2-3 days.

Share
O'Connor Dry-Aged Rib Eye
$75.00

Title
O'Connor Dry-Aged Rib Eye

O'Connor Dry-Aged Rib Eye
Added to cart O'Connor Dry-Aged Rib Eye
View product details