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Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00
Tax included.

Grass fed 6 week dry-aged rib eye steak - bone in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.

Each rib eye weighs around 1kg, suitable for 3-4 people. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eyesteak tartare and how to grill your steak to your liking.  

This is a fresh product, best cooked within 2-3 days.
Each rib eye weighs around 1kg, suitable for 3-4 people.

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