Skip to main content

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40
Tax included.

 

Grass-fed 6-week dry-aged T-bone steak, also known as a porterhouse on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eyesteak tartare and how to grill your steak to your liking.  

Click & collect only, not available for home delivery.

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each T-bone steak weighs approx. 800g, suitable for 2-3 people.

We recommend

Pepper Sauce

$9.00

Potato gratin

$14.00

Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00

Crème Caramel

$14.00

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart