Grass fed porterhouse steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society. 

Each porterhouse will weigh between 340g-370g.

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and Bistecca alla Fiorentina.