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Red wine jus

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A classic French-style sauce to have with steaks, roast beef and lamb. Place into a pan that has been warmed on a low heat then serve with your favourite steak. 

Meatsmith made in Fitzroy, our red wine jus is made from veal bones, carrots, celery, brown onions, thyme, wine, water.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Each jar contains approx 100g of red wine jus.

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What is red wine jus?

Red wine jus is a delicate sauce made from stock, beef bones and red wine. This condiment is deeply savoury and is a delicious accompaniment to pan seared steaks, roast lamb and grilled cutlets. Popular in French cuisine, this simple sauce is a wonderful way to add depth of flavour and bistrot quality to steak night. As well as our red wine jus that is delicious on duck, we also produce a range of condiments like pepper sauce, chicken sauce, and lamb sauce. These are all wonderful for the variety of locally farmed, free range and heritage proteins that we purvey at Meatsmith.

How to make red wine jus

Red wine jus is made by roasting off bones with aromatic vegetables, adding a rich beef stock and red wine, then reducing into an indulgent sauce made for roasted proteins and steaks. This can be used as a red wine jus for duck as well as a red wine jus for steak.

Explore more of our range of house made condiments and sauces to add flourish to your next steak night or roast dinner. Purchase house made condiments at Meatsmith and enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.

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