Potato gratin - shaved potatoes, slow-cooked in a creamy parmesan cheese sauce. This is delicious as a side for any roast, sausage or stew.
Potatoes, full cream milk, cream, garlic, potatoes, salt & thyme
This is a cooked product, best consumed within 3-5 days.
Each portion of potato gratin will weigh approx. 600g.
Heat in a preheated 180C oven for 25 minutes until piping hot and golden brown.