Victorian pasture raised beef eye fillet roast 1kg
$115.00
Tax included.
A locally sourced beef eye fillet ready to roast. This is premium beef raised by free-range farming collectives in Victoria. These include Hardwick's and O'Connor Beef. Wonderful for beef carpaccio or an elegant roast dinner.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for roasted beef eye fillet, steak au poivre, steak tartare and grilled Asado-cut ribs.
This is a fresh product, best cooked within 3 days. Check packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your eye fillet will weigh approx. 1kg and will feed 4-5 people.
