Beef mince
From
$8.75
O'Connor Beef Eye fillet
$13.60
Grass Fed O'Connor eye fillet steak. Premium beef raised by the O'Connor Family in Gippsland, Victoria. Eye fillet will be between 180-190g. This is a fresh product, to be cooked within 2-3 days.
We recommend our housemade mustard or pepper sauce.
O'Connor Beef Porterhouse Steak
$13.50
O'Connor Beef Short rib
From
$22.50
O'Connor Beef Scotch Fillet
$21.46
O’Connor diced beef chuck
From
$14.50
Beef mince
From
$8.75
O'Connor Beef Porterhouse Steak
$13.50
O'Connor Beef Short rib
From
$22.50
O'Connor Beef Scotch Fillet
$21.46
O’Connor diced beef chuck
From
$14.50