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HOW TO COOK YOUR BEEF WELLINGTON

INGREDIENTS
METHOD

1 x Beef Wellington

Meat thermometer (recommended)

Sea salt flakes

 

You will need a meat thermometer to make sure you cook your Wellington perfectly.

Pre heat your oven to 220°C. Place the Wellington (straight from the fridge) on a wire rack, and cook for 25 minutes.

Reduce the temperature to 160°C and cook until the internal temperature is 45°C when probed (for medium rare), approximately 15 minutes.

Allow to rest uncovered for 15 minutes before carving.

  

Pair your beef wellington with our homemade mustard, horseradish cream, Red wine jus, and a leafy green salad.

Beef Wellington