HOW TO COOK YOUR BEEF WELLINGTON
Ingredients
1 x Beef Wellington
Meat thermometer (recommended)
Sea salt flakes
Method
You will need a meat thermometer to make sure you cook your Wellington perfectly.
Pre heat your oven to 220°C. Place the Wellington (straight from the fridge) on a wire rack, and cook for 25 minutes.
Reduce the temperature to 160°C and cook until the internal temperature is 45°C when probed (for medium rare), approximately 15 minutes.
Allow to rest uncovered for 15 minutes before carving.
Pair your beef wellington with our homemade mustard, horseradish cream, Red wine jus, and a leafy green salad.
Learn more about our grass-fed beef producers and shop our range of beef.
